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Industries · Food and hospitality

Websites for street food traders

People need to know where you are this week, and how to book you for an event.

A street food business has two completely separate customers. The public need to know where the van will be and when, which changes weekly. Event organisers, weddings and businesses want to book you months ahead.

The second is where the money is, and it is the one most traders serve worst, relying on a social media account that an event organiser will never scroll through.

What your customers want answered

  1. Where will you be this week
  2. Can I book you for an event or a wedding
  3. What does it cost to hire you, and how many can you feed
  4. What is on the menu, and can you do dietary requirements
  5. What do you need on site — power, space, access

A proper page for private hireCapacity per hour, menu options, minimum numbers, what you need on site, and a price guide. Event organisers are comparing suppliers on exactly this, and a trader who publishes it is easy to shortlist while the competition is still being asked to message back.

A location schedule only on social media

Customers searching for you today will not find a post from Tuesday. A simple where-to-find-us page, kept current, catches people looking for lunch right now.

Tell me about your business.

One message is enough to start. I’ll read it and reply myself, usually with a couple of questions and a clear price.

Liam Tapp, Website Builds

Call 07947 168579 WhatsApp Email