Industries · Food and hospitality
Websites for private chefs
Clients worry about a stranger in their kitchen. Explain exactly how an evening works.
Hiring a private chef is an unfamiliar purchase for most people, and the hesitation is practical rather than financial: what happens when they arrive, do I need to provide anything, what state is my kitchen left in.
Explaining the mechanics of an evening removes almost all of that, and very few private chefs do it.
What your customers want answered
- What does it cost, and what does that include
- What happens on the night, from arrival to leaving
- Do you bring everything, and do you clear up
- Can you work around allergies and dislikes
- How many people can you cook for in a domestic kitchen
Walk through the evening hour by hourArrival time, what you bring, how the kitchen is used, when courses are served, and the fact that it is left clean. This is the content that converts, because the client's real question is whether the evening will be relaxing or stressful.
A restaurant-style site for a domestic service
Elaborate food photography without prices or practicalities reads as unapproachable. Clients booking a chef at home want warmth and clarity, not a tasting menu presentation.
Other sectors we build for
Tell me about your business.
One message is enough to start. I’ll read it and reply myself, usually with a couple of questions and a clear price.
Liam Tapp, Website Builds